Pan Seared Steak On Grill

To sear steaks on the grill let the steaks come to room temperature and season both sides liberally with salt and pepper.

Pan seared steak on grill.

Flip the steak and sear the other side for another 1 3 minutes. Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. Then light the coals and let the temperature reach 500 degrees fahrenheit. Start off high or medium high heat and let the pan or grill heat up before adding the meat.

Even on charcoal you have to go to extra lengths to get a good sear. At 10 minutes check the temperature in the center of the meat. Remove the steak from the grill pan and let it rest for 5 minutes. Step 3 remove the pan from the oven and flip the steak over.

Bake a thick steak in the oven at 275 f and cook until the internal temperature reaches about 100 f. The pan sear method will work for either thin or thick steaks. Keep the door open just a crack to discourage smoke from building up inside the oven. You can quickly cook this steak on your stovetop and it s great for an easy weeknight meal.

Don t over cook the steak. Once the steak is flipped to sear and brown the 2nd side it should immediately be placed in the oven. Finish the steak with a pan sear to yield a brown crust and cook to desired doneness. And by a good sear i mean a dark crusty brown.

This popular technique reverses the steps to produce a juicy tender steak. Move the steak to your low heat zone if you aren t using gas. Topped with garlic herb butter this will quickly become your go to steak recipe. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron.

If you sear the 2nd side first then put it in the oven that side will continue past browning and on to burning. Broil the steak for 10 minutes. This browns the meat on the outside and seals in the juices. If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak.

Oil the grill grates a bit and add the steak over high heat. Return the pan to the oven and broil for an additional 10 to 15 minutes. Shut the lid and sear for about 1 3 minutes until grill marks show. Pan seared steak can be a challenge for most of us if you don t have a fancy sear burner built in to your gas grill.

Twenty minutes on the counter before hitting the hot pan will make for better steaks. This pan seared steak with garlic butter is incredibly juicy tender and delicious. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.