Top each piece of bread with about 2 tbsp pizza sauce and 1 oz.
Oven baked french bread pizzas.
I used these good ol deli rolls because that s what i have available in my smalltown grocery store maynard.
Add garlic powder and fresh parsley.
In a small bowl melt butter.
Ingredients 3 tablespoons butter 4 tablespoons extra virgin olive oil divided 4 cloves garlic finely minced pinch red pepper flakes 1 2 teaspoon dried oregano 1 4 cup minced fresh parsley or basil leaves or a mix kosher salt 1 large loaf french or italian bread see note about 18 inches long.
The thing about these french bread pizzas is i didn t even use french bread.
Slice french bread lengthwise and brush garlic butter mixture onto the bread.
Or 1 4 cup shredded mozzarella.
If you can find small baguettes or crusty sandwich rolls those would be good.
Preheat the oven to 375 degrees f.
Instructions preheat oven to 400 degrees.
Ingredients 1 2 pound ground beef 1 can 15 ounces pizza sauce 8 ounces canned sliced mushrooms drained 1 loaf 1 pound french bread 2 cups shredded part skim mozzarella cheese.
Bake on the bottom rack of the oven until the bread is crisp and the cheese is melted about 10 minutes.
Preheat oven to 400 degrees f.
Evenly spread pizza sauce over the bread.
Directions for the pizza base.
Preheat oven to 400 degrees f.
Top with cheese and desired toppings.
Once the pizzas are assembled put the baking sheet on the lowest rack for 8 to 10 minutes.
Bake the pizzas in the preheated oven for.
Slice bread in half lengthwise and place on a large baking sheet lined with aluminum foil.
Lay the rolls cut side up on a large baking sheet.
Bake for 5 6 minutes or until lightly browned.
Then turn up the heat.
Bake 5 8 minute or until bread is nice and.
Increase the oven temperature to 450 degrees f and move the baking sheet to the top rack.
French bread pizza pepperoni pizza.
Brush cut side of each loaf with a little olive oil.
Slice french bread loaf in half lengthwise and place on a large baking sheet.
Instructions preheat the oven to 400ºf.
Top each half with marinara sauce or pesto for the tomato basil.