Original Smith Island Cake Recipe

Mix into egg mixture one cup at a time.

Original smith island cake recipe.

Serve at room temperature. 3 cups 14 oz all purpose flour 2 tsp. For the cake layers. Preheat to 350 degrees.

2 cups 15 1 4 oz sugar 2 sticks unsalted butter melted 5 large eggs. If there s one thing to know it s this. Smith island cake is decadently moist. Cream together sugar and butter.

Starting at the center of the cake pour icing in a slow steady stream over top of cake moving to outer edges and letting icing flow down the sides of the cake. Position an oven rack in the middle of the oven. Beat on medium speed until light and creamy. Baking powder 1 2 tsp.

We re sticking with the original smith island cake a moist yellow cake with chocolate fudge icing. Smith island cake our recipe for this towering dessert featuring eight layers of buttery yellow cake with chocolate fudge icing was inspired by a decadent version served at becca s smith island. Use butter to lightly grease ten 9 inch cake pans or use 2 to 3 cake pans at a time and re grease them as needed. Lightly butter three pans and re butter after each set.

Sift together the flour salt and baking powder. Add eggs one at a time and beat until smooth. Place cake over a wire rack on a rimmed baking pan. Use butter to lightly grease ten 9 inch cake pans or use 2 or 3 cake pans at a time and re grease them as.

Sift together flour salt and baking powder. Most ovens can fit three 9 inch cake pans so for a nine layer cake bake three layers at a time. Carefully transfer cake to serving plate. Sprinkles totally optional but i always encourage a little rainbow happiness.

No other cake on the planet can even compete. In a separate bowl combine flour salt and baking. Combine the butter and sugar in the bowl of a stand mixer or hand held electric mixer.