Beat on medium speed 1 minute scraping bowl frequently.
Ooey gooey pecan rolls.
Portion size 15 servings credits.
Sprinkle evenly over dough.
Let rise for another 1 hours or until doubled in size.
Mix in pecans and then pour over the top of rolls.
Melt these ingredients on range top.
Canadian living holiday favourities 2011.
Combine 1 4 cup brown sugar and cinnamon in a small bowl.
In large bowl mix 2 cups of the flour 1 3 cup granulated sugar the salt and yeast.
For anything besides rolls.
There s no better way to start the day.
Beginning with a long side roll up jelly roll fashion.
Preheat oven to 350 f.
At this step you could also let them rise overnight in the refrigerator and then bake them in the morning.
Roll the 16 dough pieces into balls and place them into the pan on top of the nuts.
These cinnamon buns are an irresistible combination of feathery light dough gooey caramelized coating crunchy pecans and lots of cinnamon.
Beat with electric mixer on low speed 1 minute scraping bowl frequently.
Arrange 12 slices cut sides up in each pan.
In a saucepan place all ingredients except for pecans.
Grease a 9 inch bundt pan and sprinkle the pecans into the bottom of the pan.
Cut roll into 24 1 inch slices using string or dental floss.
Warm the milk in a small saucepan until it bubbles then remove from heat.
Let stand until creamy about 10 minutes.
Caramel pecan rolls soft and sweet these rolls will get a lip smacking smile from everyone.
Place the rolls you should have about 12 on the bottom of the pan right on top of the sauce and pecans spacing them out evenly being sure they each have room to rise.
Step 2 cut the thawed bread dough in half and cut each half into 8 pieces.
They rise nice and high hold their shape and have a gooey caramel sauce that s scrumptious.
Delicious and popular with guests this is one recipe you will always want on hand.
In a small bowl dissolve 1 teaspoon sugar and yeast in warm water.
Mix in 1 4 cup sugar 1 4 cup butter and salt.
Add warm milk 1 4 cup butter and egg.